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SOUP
Misoshiru - Soya bean paste soup with beancurd, seaweed and spring onion $5.50
COLD ENTREES
Horenso Gomaae - Lightly cooked spinach mixed with sesame seed sauce $9.50
Horenso Ohitashi - Lightly cooked spinach with sweet soya sauce $9.50
Sugaki - Fresh oysters with citrus flavoured ponzu vinegar (3) $12.00
Gyu Sashimi - Raw slices of beef with specially prepared sauce $15.50
Unagi to Kyuri - Grilled eel and cucumber in sweet vinegar $13.00
Wafu Salad - Green salad with seaweed $ mushrooms $14.00
Tsukemono Moriawase - A variety of pickled vegetables $8.50
HOT ENTREES
Tempura Moriawase - Delicately prepared deep fried prawns and vegetables $21.00
Tatsuta Age - Deep fried marinated chicken $18.00
Chawan Mushi - Steamed egg custard with chicken, shrimp and vegetables $12.00
Agedashi Tofu - Deep fried bean curd topped with tasty sauce $16.00
Ebi Shumai - Steamed Prawn dumplings (4) $18.00
Negi Gyunikumaki - Grilled thin slices of beef rolled with spring onion in teryaki sauce (6) $24.00
Shittake Ebitsumeage - Fresh shiitake mushrooms stuffed with minced prawn, then deep fried (4) $20.00
MAKI ZUSHI
(Vinegared rice, fish or vegetables rolled in seaweed)
Unagi Maki - Grilled eel $9.90
Tekka Maki - Tuna $7.70
Sake Maki - Ocean Trout $7.70
Vegetarian Maki - Mixed Vegetables $16.50
Ebiten Maki - Prawn Tempura, flying fish roe and mayo $22.00
SUSHI A LA CARTE
Nigiri Zushi (fish on vinegared rice)
Unagi - Grilled Eel $5.50
Ikura - Red Salmon Roe $5.50
SASHMI & SUSHI
Sashimi - A variety of thinly sliced fresh pieces of raw fish served with Japanese green horseradish (wasabi) and soy sauce (E) $23.00 (M) $35.00
Tuna Sashimi (E) $24.00 (M) $36.00
Salmon Sashimi (E) $21.00 15 pieces (M) $34.00
Sushi - Vinegared rice, topped with varieties of fresh fish delicacies, mostly prepared without cooking (E) $22.00 (M) $35.00
Jyo Sushi - Deluxe sushi selected by our chef (E) $27.00 (M) $45.00
Chirashi - Assorted raw fish served on a bed of sushi rice $35.00
Tekka Don - Raw tuna served on a bed of sushi rice $36.00
Sake Don - Raw Salmon slices served on a bed of sushi rice $35.00
Sushi and Sashimi combination
Small $45.00
Medium $69.50
Large $97.50
MAIN COURSE
The following dishes come with a bowl of steamed imported rice
Tempura - Delicately prepared deep fried prawns, fish and vegetables $33.00
Tori Teriyaki – Grilled chicken with teriyaki sauce $35.00
Gyu Teriaki - Grilled beef with teryaki sauce $35.00
Sake Teriyaki - Grilled Salmon with teryaki sauce $33.00
Unajyu - Grilled eel with sweet soya sauce, served on a bed of rice $33.00
NABE RYORI
Minimum of two people
(cooked at the table either by customers or us)
Sukiyaki - Thin slices of beef cooked with various vegetables in a sukiyaki sauce $42.00 per person
Japanese Prime Beef $55.50
Shabu Shabu - Ever Finer sliced beef and vegetables, lightly cooked in a clear broth, served with ponzu & sesame dipping sauces $42.00 per person
Japanese Prime Beef $55.50
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