"The sushi bar - it holds only 10, 11 at a pinch - is Melbourne's finest."
EAT
By Bob Hart

There are 25 varieties of fish available at our sushi bar, the largest selection in Melbourne by far. The sushi bar is handled by our five highly experienced Japanese sushi chefs.

SUSHI
Sushi
Vinegared rice topped with varieties of fresh fish delicacies, mostly prepared without cooking E$22.00  M$35.00
Jyo sushi
Special sushi selected by our chef E$27.00 M$45.00
Chirashi
Assorted raw fish with vegetables on vinegared rice, served in a box $35.00
Tekka Don
Pieces of raw tuna on vinegared rice, served in a bowl $36.00
Sake Don
Pieces of raw ocean trout on vinegared rice, served in a bowl $35.00

SASHIMI
Sashimi
A variety of thinly sliced pieces of raw fish served with Japanese green horseradish (wasabi) and soy sauce E$22.00 M$34.00
Maguro Sashimi
Tuna sashimi E$24.00 M$36.00
Sake Sashimi
Ocean Trout Sashimi E$21.00 13 pieces M$34.00

SUSHIMI & SASHIMI COMBINATION
Sushi Sashimi Moriawase
Small $43.00
Medium $66.50
Large $92.50

MAKI ZUSHI
(Vinegared rice, fish or vegetables rolled in seaweed)
One order consists of six pieces
Unagi Maki - Grilled eel $9.90
Tekka Maki - Tuna $7.70
Sake Maki - Ocean Trout $7.70
Kappa Maki - Cucumber $5.00
California Maki - Avocado and prawn $9.90
Avocadomaguro Maki - Avocado and tuna $9.90
California Tobiko Maki - Avocado, prawn and
flying fish roe $13.00

One order consists of four pieces
Futomaki - Jumbo size rolled sushi with prawn,
egg and vegetables $17.00
Kenzan Maki - Mixed raw fish $17.00
Vegetarian Maki - Mixed vegetables $16.50
Ebiten Maki - Prawn Tempura, flying fish roe,
lettuce and mayonnaise $22.00

* Prices and menus may change without notice