GROUP BOOKINGS

At Kenzan, we offer three traditionally decorated, private rooms for your special occasions.

Chef's recommended banquet course @ $57.50 per person
(minimum of four people)

Starters
Misoshiru - Soya bean soup
Agedashi Tofu - Deep fried beancurd with tasty sauce
Ebi Shumai - Steamed prawn dumplings
Sushi and Sashimi - Combination of sushi and sashimi platter

Main dishes
Grilled beef in teriyaki sauce served with premium imported rice

Desserts
Kudamono - Fruits