Kenzan Dinner Menu
Soup |
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Misoshiru | Soya bean paste soup with beancurd, seaweed and spring onion | $5.50 |
Cold Entrees |
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Horenso Gomaae | Lightly cooked spinach mixed with sesame seed sauce | $9.50 | ||
Horenso Ohitashi | Lightly cooked spinach with sweet soya sauce | $9.50 | ||
Sugaki | Fresh oysters with citrus flavoured ponzu vinegar (3) | $12.00 | ||
Gyu Sashimi | Raw slices of beef w ith specially prepared sauce | $15.50 | ||
Unagi to Kyuri | Grilled eel and cucumber in sweet vinegar | $13.00 | ||
Wafu Salad | Green salad with seaweed & mushrooms | $14.00 | ||
Tsukemono Moriawase | A variety of pickled vegetables | $8.50 |
Hot Entrees |
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Tempura Moriawase | Delicately prepared deep fried prawns and vegetables | $21.00 | ||
Tatsuta Age | Deep fried marinated chicken | $18.00 | ||
Chawan Mushi | Steamed egg custard with chicken, shrimp and vegetables | $12.00 | ||
Agedashi Tofu | Deep fried bean curd topped with tasty sauce | $16.00 | ||
Ebi Shumai | Steamed Prawn dumplings (4) | $18.00 | ||
Negi Gyunikumaki | Grilled thin slices of beef rolled with spring onion in teryaki sauce (6) | $26.00 | ||
Shittake Ebitsumeage | Fresh shiitake mushrooms stuffed with minced prawn, then deep fried (4) | $20.00 |
Main Courses |
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The following dishes come with a bowl of premium imported rice | ||||
Tempura | Delicately prepared deep fried prawns, fish and vegetables | $33.00 | ||
Tori Teriyaki | Grilled chicken with teriyaki sauce | $33.00 | ||
Gyu Teriaki | Grilled beef with teryaki sauce | $35.00 | ||
Sake Teriyaki | Grilled Salmon with teryaki sauce | $35.00 | ||
Unajyu | Grilled eel with sweet soya sauce, served on a bed of rice | $33.00 |
Nabe Ryori |
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Minimum of two people (cooked at the table either by customers or us) |
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Sukiyaki | Thin slices of beef cooked with various vegetables in a sukiyaki sauce | $42.00 per person | ||
– with Japanese Marbled Beef | $55.50 | |||
Shabu Shabu | Even Finer sliced beef and vegetables, lightly cooked in a clear broth, served with ponzu & sesame dipping sauces | $42.00 per person | ||
– with Japanese Marbled Beef | $55.50 | |||
Sashimi & Sushi |
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Sashimi | A variety of thinly sliced fish pieces of raw fish | (E) $33.00 (M) $35.00 |
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Tuna OR salmon sashimi | – Tuna Sashimi | (E) $24.00 (M) $36.00 |
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– Salmon Sashimi | (E) $22.00 (M) $35.00 |
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Sushi | Vinegary rice topped with varieties of fresh fish delicacies | (E) $23.00 (M) $35.00 |
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Jyo Sushi | Deluxe sushi selected by our chef | (E) $27.00 (M) $45.00 |
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Chirashi | Assorted raw fish served on a bed of sushi rice | $35.00 | ||
Tekka Don | Raw tuna slices served on a bed of sushi rice | $36.00 | ||
Sake Don | Raw salmon slices served on a bed of sushi rice | $35.00 | ||
Sushi & Sashimi Combination | – Small | $45.00 | ||
– Medium | $69.50 | |||
– Large | $97.50 |
Maki Zushi(Sushi rolled in seaweed) |
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Unagi Maki | Grilled Eel | $9.90 | ||
Tekka Maki | Tuna | $7.70 | ||
Sake Maki | Salmon | $7.70 | ||
California Maki | Avocado and prawn | $9.90 | ||
Spicy Tuna Maki | Spicy tuna | $11.00 | ||
California Tobiko Maki | Avocado, prawn and flying fish roe | $13.00 | ||
Futomaki | Jumbo sized prawns, egg and vegetables | $17.00 | ||
Vegetarian Maki | Mixed vegetables | $16.50 | ||
Ebiten Maki | Prawn tempura, flying fish roe and mayo | $22.00 |
Sushi A La CarteNigiri sushi (fish on vinegary rice) |
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each | ||||
Unagi | Grilled eel | $5.50 | ||
Ikura | Red salmon roe | $5.50 | ||
Maguro | Tuna | $6.00 | ||
Hotate | Scallop | $5.50 | ||
Ebi | Cooked prawn | $6.00 | ||
Sake | Salmon | $5.00 | ||
More daily selections are available. Please ask your wating staff. |